Makan Rame Rame

Makan Rame Rame or formerly known as ‘Liwetan’, is one of the traditions from Java, Indonesia. People used to gather around and eat all the foods with their hands without a spoon, fork, or plate. They eat rice, Indonesian side dishes (such as Ayam Goreng, tahu, tempe), vegetables, and all are served on top of banana leaves in a huge portion.